Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Comforting Butternut Squash Lasagna is vegan comfort food bliss! Made with tender squash, meaty mushrooms, and cheesy tofu “cheese,” it is perfect for Sunday supper, holiday meals, and more.

Naturally gluten-free and bursting with vegetables! Table of ContentsIngredientsHow to Make Butternut Squash LasagnaJenné’s Recipe Pro-TipsRecipe VariationsServing SuggestionsMake Ahead DirectionsStorage DirectionsMore Vegan Butternut Squash RecipesButternut Squash Lasagna (Vegan) Recipe This recipe was originally published on January 30, 2014.It was updated with new recipe information and photos on December 20, 2024.This vegan butternut squash lasagna recipe proves that eating plant-based doesn’t require giving up our favorite foods! Tender roasted squash is layered with savory tomato sauce, tofu “cheese,” and hearty mushrooms for a comforting and delicious meal even meat eaters will love! Lasagna was one of my favorite meals growing up.

My mom wasn’t the biggest cook, but she made it quite often and she made it so well.It was love on a plate, layered with noodles, sauce, cheese, and turkey meat (we didn’t eat red meat).Naturally, when I transitioned to veganism, creating a plant-based version of this dish was high on my list.

I found the best substitutions—swapping firm tofu for ricotta and adding cheesy nutritional yeast to the sauce—and I also d

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