Vegetable Frittata - Two Peas & Their Pod
The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary This Vegetable Frittata is made with eggs, a variety of fresh vegetables, and cheese.This frittata recipe is very versatile and makes a great quick and easy meal.
Enjoy for breakfast, brunch, lunch, or even dinner.Let’s crack a couple eggs…it’s Vegetable Frittata time! I love this protein-packed breakfast.I’ve loaded this easy frittata with veggies and perfectly-melted cheese for a savory breakfast that keeps you full until lunchtime! This is a really easy meal to make and have on hand for the rest of the week (my favorite!) or to feed the entire family.
It’s also really versatile! Use my recipe or pick a few of your favorite mix-ins to make it your own.It is the perfect clean-out-the fridge meal.Anything goes! You can enjoy this frittata for breakfast, brunch, lunch, or dinner! It is good anytime of the day.
What is a Frittata? Let’s start at the very beginning! If you’ve never had a frittata before, this veggie version is the perfect place to start.Frittatas are an egg dish with any favorites mixed in.Think a crustless quiche, or a big omelette…but much easier to make.
Don’t be intimidated by a frittata.You don’t have to make a crust and there is no flipping involved.You are going to love this easy egg dish.
This is a great way to feed your family and friends or to meal prep and have protein-filled breakfasts for a couple days! I always l
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Publisher: Two Peas & Their Pod