2 SharesPin2ShareYumTweet Jump to Recipe·Print Recipe·Leave a Review Looking for a fun and festive dessert to make this Easter? How about adorable Easter Egg Brownies that look like real eggs on the outside but reveal rich, fudgy chocolate goodness inside? Brownie-filled Easter Eggs are delicious and a fun surprise for your family and guests.The joy of cracking an egg and finding fudgy brownie inside will make everyone smile.This Easter, make a fun twist on traditional brownies baked in a pan and use real eggshells as molds for baking.

Why You’ll Love These Brownies Baked In Egg Shells Creative and Fun: A unique way to serve brownies, making Easter unforgettable.Kid-Friendly Activity: Get the whole family involved in preparing these fun desserts.Deliciously Fudgy: Classic rich chocolate brownies everybody loves, just baked inside real eggshells.

Perfect for Easter Baskets and Easter Egg Hunts: These make adorable edible gifts or party treats.What You’ll Need For This Recipe: Eggs- you will use 2 egg yolks and whites for the brownie mixture, but you will need more shells for baking unsalted butter semi-sweet baking chocolate granulated sugar vanilla extract unsweetened cocoa powder all-purpose flour How To Make Easter Egg Brownies: Step 1: Prepare the Eggshells Using a sharp knife, skewer, or nail scissors, carefully poke a small hole at the top of each egg.Carefully enlarge the hole (about 1/3 -½ inch wide)

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