This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeThese summery Chicken Kabobs are coated with a delicious garlic-herb marinade and feature zucchini ribbons rolled up and skewered.

It’s a quick, elegant meal made from simple ingredients with a unique, stunning presentation.  Meggan’s notes Anyone can skewer chunks of chicken and throw them on the grill, but I was seeking an upgrade in both presentation and flavor.I spent a lot of time in culinary school on unique ways to serve vegetables, and zucchini ribbons are a personal favorite.

For the best zucchini ribbons, a mandoline slicer is truly the way to go.If you don’t have one, or you have one but don’t feel like dusting it off, you can absolutely cut the zucchini into chunks.I suggest quartering them lengthwise and slicing into 2-inch pieces (or a size similar to your chicken).

As for the marinade, I tried it with both dried herbs and fresh.Fresh herbs were the clear winner, and it wasn’t even close.It was two entirely different recipes! Please see out fresh herbs if at all possible because it really makes a difference.

Red chili flakes are optional, so add them if you love them.I love these kabobs over a bed of Lemon Rice Pilaf or white rice.Table of ContentsMeggan’s notesRecipe ingredientsIngredient notesHow do you cut zucchini into ribbons?Step-by-step instructionsRecipe tips and variationsFrequently Aske

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