Chewy sugar cookies are baked to golden brown and filled with a classic cheesecake filling in these Fruit Cheesecake Sugar Cookie Cups.Top it all off with fresh fruit and you’ve got yourself a perfectly refreshing, spring-time treat.Table of ContentsMini Cheesecake Cookie CupsWhy You’ll Love This RecipeWhat is a Cookie Cup?Recipe IngredientsHow to Make Fruit Cheesecake Cookie CupsTips for SuccessTopping and Filling Ideas How to Store Cookie CupsCan I Freeze Them?More Cookie Cups Recipes to TryFruit Cheesecake Sugar Cookie Cups Mini Cheesecake Cookie Cups Spring is in the air and I have been loving light, fruity desserts.

Of course, you all know I love cheesecake and who doesn’t appreciate a good sugar cookie? I am so excited to share this recipe with you because it combines both of these delightfully simple components, adds in some fresh fruit, and produces a dessert worthy of any spring-time gathering.And cookie cups are such great little treats.They are small enough to not feel super guilty about eating them, they are perfect for traveling with and sharing, and with the filling (the same one from my Mini Strawberry Cheesecake Cookie Cups!) and fresh fruit on top, they feel more special than your average cookie, but aren’t really much extra work.

Time to get baking! Why You’ll Love This Recipe These fruit cheesecake sugar cookie cups are hard not to love.They are so tasty, absolutely adorable, and super fun to customize.Here are some reasons I think

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