Jump to Recipe SaveSaved! Pin Recipe Chicken Adana is a delicious kebab that is perfect for grilling season! Ground chicken is flavored with herbs and spices and then grilled until charred on the outside and juicy within.These Turkish-style kebabs are easy to make, and they can be made in advance, perfect for a backyard party.The recipe is so easy to double or even triple! Cook these outside on your outdoor grill or bring them inside and cook them in a skillet or griddle pan.

Add a salad and some flatbread, and you have an easy summer dinner.Jump Menu What is Chicken Adana?Kebab sticksHow to cook Chicken AdanaIngredients NotesRecipe TipsHow to serve Chicken AdanaWhat to drink with Chicken AdanaChicken Adana What is Chicken Adana? Adana Kebabs are long minced meat kebabs that originated in the city of Adana in Turkey.They are one of the most popular kebabs in Turkey and are usually grilled outside over hot coals.  Traditionally they are made with lamb hand-cut to a ground meat consistency.

But beef or chicken can be used.  Chicken Adana is ground chicken mixed with Turkish spices and then molded onto a skewer before being grilled.They are very flavorful! Kebab sticks Traditionally Adana Kebabs are molded onto flat metal skewers; you can find them easily on Amazon or eBay.But I usually use the more common round wooden ones.

Or you could also use the round metal kebab sticks.The meat will cook quicker with metal kebab sticks as the metal gets hot and cooks t

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