I hope you’re still soaking up every bit of this season, which I secretly wish could stretch on for another few weeks.I’ve discovered that I’m getting quite good at taking it easy – relaxing, reading for hours, maybe moving to the couch or a rocking chair, and occasionally whipping up a smoothie or two.Slow mornings, long breakfasts, and sometimes throwing together a quick (and very easy) meal.

Speaking of which, let me tell you about this one: ground venison recipes.A one-pot wonder that comes together in no time – just 2 minutes from start to finish.The ingredients? Super simple, and you probably have them sitting in your fridge already.

I used some leftover rice, but feel free to swap in whatever you’ve got on hand.Whether it’s brown rice, white rice, quinoa, or even beans like black beans, butter beans, or chickpeas, anything works.This ground venison jerky recipe is perfect if you’re coming out of a holiday food coma and need something fresh, hearty, and ridiculously easy to whip up.

The flavors are simple, but when combined, they create a truly satisfying meal.Another perfect choice for your meal: Spicy Camarones a la Diabla Recipe Table of Contents Toggle Ground Venison RecipesIngredients:Steps:Notes:Nutrition Facts (per serving):Perfect Pairings for a Wildly Delicious Ground Venison MealEarthy and Fruity FlavorsBold and Savory PairingsComforting and Classic SidesFresh and Zesty Accents Ground Venison Recipes For 6 Servings Author: Chri

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