Home » Sauces » Roasted Garlic Aioli Roasted Garlic Aioli This post may contain affiliate links.Please read my disclosure policy.Roasted Garlic Aioli is a creamy, garlicky, mayonnaise-based condiment that can be used as a dipping sauce or as a flavorful spread that is delicious on everything from fish to vegetables to French fries.  this recipe Roasted garlic aioli is so addictive that you will want to put it on just about anything.

My family goes crazy for this sauce and they love it as an alternative to mayo but also as a dip for fries or veggies.Believe me, it goes way above and beyond regular old mayonnaise! What is aioli? Traditional aioli sauce is made by emulsifying raw eggs, olive oil, salt, garlic and a bit of lemon juice.To keep this recipe super simple, we’re skipping the task of emulsification and just using mayonnaise as the base.

With this recipe, there’s no need to use eggs and, once the garlic is roasted, you’ll just need to stir all of the ingredients together.After trying roasted garlic aioli, you may give up plain mayonnaise for good! Plus, it’s so easy to make and have on hand whenever you need it.Ingredients With just six simple ingredients, you can keep this condiment on hand and pair it with just about everything! Here’s everything you’ll need: Garlic.

This recipe calls for a full head of garlic for plenty of garlicky flavor!Oli

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