Lemon Icebox Pie – is a silky smooth, light and fluffy, rich and creamy pie overflowing with vibrant lemon flavor.A chilled dessert that’s such a tempting treat on a warm day! Decadent lemon pie made with a crisp graham cracker crust, a sweet and tangy, cream cheese infused, fresh lemon filling, and it’s garnished with dollops of fluffy and clouds whipped cream atop.It is similar to a key lime pie but no eggs required.

This pie is truly a lemon lovers delight! Why You’ll Love This Lemon Pie No bake option: This simple to make pie can also become a no-bake treat if you opt to go the route of a no-bake crust.Versatility: You can also swap the crust out for various other cookie bases such as using vanilla wafers, biscotti cookies or gingersnaps.You could also make and almond flour type crust.

Then for the filling you may also opt to use lime juice and zest in place of lemon.Storage life: It keeps well in the fridge for several days and this lemon icebox pie can even be frozen.Lemon Icebox Pie Recipe Ingredients Graham crackers: Use the traditional honey graham crackers here.

You’ll need about 9 full size sheets (rectangles) or 18 halves (squares).White sugar and powdered sugar: The granulated white sugar is used in the crust while the fine powdered sugar is used in the filling and whipped cream for smoothness.Salt: Just a hint of salt is added to the pie to balance the sweetness and highlight the tartness.

Unsalted butter: Salted butter may be used

Read More