Cajun Shrimp and Grits3030-Min MealefEgg-FreegfGluten-FreeBy Linley Hanson4.55 from 11 votesPublished 11/6/2024Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.Cajun Shrimp and Grits hit the spot when you want something high-protein, yet super comforting.

The cajun shrimp is made with a simple blend of homemade cajun spices and it’s served next to creamy grits made with a little Greek yogurt for extra protein.email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe Say hello to Linley’s favorite high-protein dinner – cajun shrimp and grits! This is an OG Fit Foodie recipe and we recently retested it in the Fit Foodie kitchen and not a thing changed, it’s that good! Easy Cajun Shrimp Ingredients Okay this shrimp recipe.SLAYS.

Here’s what you need: Jumbo shrimp Cajun seasoning Red pepper flakes Garlic cloves Salt Avocado Oil We used our homemade cajun seasoning for this and it’s quite mild.If you use a pre-made seasoning, make sure to decrease according to how much spice you like! How to Prepare Your Shrimp This is a 2 step process — marinate and then pan-fry! Start by seasoning your shrimp with the cajun seasoning, red pepper flakes, salt, and garlic cloves.When you prepare the rest of the recipe, let it sit in the fridge to soak up all that yum yum.

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