Roasted Mushrooms

With their crispy, caramelized exterior and tender, meaty centers, Roasted Mushrooms are an earthy delight.As mushrooms roast, their umami-rich flavors intensify, making them versatile bites of flavor ready to nestle up with your next main or to mix into a dish.Pin this recipe on Pinterest to save for laterPin It! Mushrooms do NOT need to be the raw, dry, white slivers you see sitting sadly at the salad bar.

When prepared, mushrooms taste completely different than raw.Their flavors magnify and multiply, and they become rich and meaty.Tossed in olive oil, balsamic vinegar, and salt and pepper, then roasted at a high temperature, roasted mushrooms are perfectly crisp, while tender and juicy inside.

If you want to make sautéed mushrooms, refer to the best Sautéed Mushrooms recipe.For a grilled version, see Grilled Portobello Mushrooms.How to Use Roasted Mushrooms With their unique, savory flavor, mushrooms are a vegetable (or shall I say fungus to be technical, although that does not sound so appealing) to showcase.

If you’re already a mushroom lover, you know what I mean.Mushroom Soup, Mushroom Risotto, and Mushroom Pasta all have mushrooms as the star for a reason.Roasted mushrooms are a natural side dish with any meaty main dish (such as Air Fryer Steak or Rosemary Chicken Thighs)Mushrooms can replace meat entirely, such as with Vegan Mushroom Stroganoff, Portobello Burgers, and Mushroom Quesadillas.How to Make Roasted Mushrooms