This Very Berry Trifle layers fluffy angel food cake, fresh berries, and vanilla-orange whipped cream.It’s as stunning as it is refreshing and delicious! It is the ultimate make-ahead treat, ideal for summer gatherings, holidays, or any time you crave a sweet, fruity indulgence! If you love the combination of cake, cream, and fresh berries, you will also enjoy my Strawberry Shortcake Trifle! It has all the classic flavors of strawberry shortcake, layered into a beautiful and irresistible dessert.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Berries: Strawberries, blueberries, and raspberries are great in this Very Berry Trifle because they are sweet, juicy, and hold their shape well.

They also add a mix of colors (it makes me smile) and flavors—some sweet, some a little tart—for the perfect bite! You could also try blackberries, chopped cherries, or even sliced peaches for a different twist.Just make sure the fruit isn’t too soft or too juicy, so your trifle stays light and fluffy! Confectioners’ Sugar: The confectioners’ sugar (also known as powdered sugar) is used in both parts of the trifle.It sweetens the berries and helps release their juices, making them extra flavorful.

It also helps make the whipped cream smooth and creamy, giving the trifle the perfect sweetness and texture! Granulated sugar could be used in

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