The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary This rustic, free-form Apple Galette is easy to make and tastes similar to apple pie.Serve with a drizzle of salted caramel sauce and vanilla ice cream for the ultimate dessert! I am not a huge pie person, but I LOVE a good galette and this Apple Galette recipe is a family favorite.

Josh makes it all of the time.Yes, this is Josh’s recipe.I get out of the kitchen, until it is time to eat:) So what is a galette? It’s basically a rustic, free-form pie that is made on a baking sheet.

You don’t need a pan.The crust is buttery like pie crust, but is thicker, sturdier, and has a slight crunch from the cornmeal.This galette is filled with sweet apple slices that have been coated in cinnamon, sugar, and a little lemon and vanilla extract.

I also finish the galette dough with a sprinkling of turbinado sugar and cinnamon.The cinnamon sugar crunch is AMAZING! We usually make this apple galette during the fall months or for Thanksgiving, but it really is good dessert for any time of the year.You can’t go wrong with a rustic apple pie, especially when served with ice cream.

CLASSIC! Apple Galette Ingredients For the galette dough: All-purpose flour– spoon and level when you measure!Granulated sugar– for sweetness!Coarse cornmeal– make sure you use coarse cornmeal! Salt– you always want a little salt in dough!Butter– make sure the butter is cold and cut in

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