Rich espresso-soaked layers, velvety mascarpone, and a dusting of cocoa—tiramisu is the epitome of indulgence.This National Tiramisu Day, we’re diving into five irresistible takes on the Italian classic.Whether you stick to tradition or explore citrusy twists like Lemon Curd Tiramisu and Blueberry-Lemon Tiramisu, these recipes deliver all the creamy, coffee-kissed decadence you crave.

Looking for a showstopping cake? Our Tiramisu Layer Cake and Tiramisu Cake transform the beloved dessert into celebration-worthy confections.No matter which you choose, each bite is pure bliss.  Tiramisù Digging a spoon into the cocoa-dusted surface of tiramisù is like excavating the foundations of a ruin.Each unearthed layer reveals a new piece of the historical narrative.

There’s Italian sponge cake in the form of ladyfingers, marsala-spiked zabaglione folded into the creamy filling, and bold, buzzy espresso cutting through the delicate sweetness of it all.These delectable elements combine to paint an enduring portrait of a people, place, and culture.Get the Recipe Tiramisù Cake You can have your cake and your tiramisù, too! This two-toned cake perfectly blends vanilla batter with a deep, rich, chocolaty espresso batter in complete harmony.

All that’s left after baking is a topping of

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