Roast Pork Lo Mein by: Bill 0 Comments Jump to Recipe Posted:7/06/2021Updated:7/06/2021 Roast Pork Lo Mein is often overlooked by home cooks, because it calls for the Char Siu roast pork you can usually only get at a Chinese restaurant.But we have a great char siu recipe, and many of you are making it at home and keeping it in the freezer for pork fried rice, roast pork with Chinese vegetables, and other recipes like this lo mein.  The delicious marinade of the char siu infuses the whole dish and feels a little bit more special.This lo mein recipe is perfect for pork lovers, and you can achieve great results at home.  Getting Your Hands On Char Siu Roast Pork  Restaurants offering Cantonese roast meats will usually give the option to buy meat by the pound.  You can’t miss the shop window of shiny roast ducks, roast pork, spareribs, and soy sauce chicken hanging in the storefront window waiting to be chopped up and packed to order.  Most people aren’t lucky enough to have a Cantonese roast meat joint nearby, but we’ve got our family’s roast pork recipe on the blog, and it never fails us.

I don’t remember seeing any ratings less than 5 stars for our char siu recipe!  Making a big batch of char siu at home means you can set some aside to make classic Roast Pork Fried Rice, Stir-Fried Roast Pork with Chinese Vegetables, Char Siu Bao (Baked Char Siu Bao or Steamed Char Siu Bao), and now this Roast Pork Lo Mein.  If you do

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