These Browned Butter Banana Bars with Salted Caramel Buttercream are my popular, Ooey-Gooey Banana Bars, now with an extra layer of decadence from the rich, nutty flavor of browned butter.Soft and flavorful on their own, I love the addition of a salted caramel buttercream to really make each bite stand out! If (or should I say, when) you love these banana bars, you will also want to try my Banana Bread! It’s another fan favorite that brings out the natural sweetness of ripe bananas in a warm, comforting loaf.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Browned Butter: The difference in these banana bars is the browned butter.

It adds a rich, nutty flavor that takes them to the next level! I used unsalted butter for both the bars and the buttercream.Make sure to let the browned butter cool before continuing with the recipe.Or, get the butter browned ahead of time and store it in the refrigerator for up to 5 days! Brown Sugar: Light brown sugar is used in these bars to add extra moisture and a rich, caramel-like flavor.

It helps make the bars soft and gives them a deeper sweetness that pairs perfectly with the bananas and browned butter.If you don’t have brown sugar (or have enough of it), you can use granulated sugar or mix it with brown sugar.If you use all granulated sugar, the bars will be a bit lighter, but mixing both

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