Learn how to cook steel cut oats! Creamy and flavorful, they're a delicious, healthy breakfast.Enjoy them with toppings like fruit, nuts, and more.Jump to recipe Steel cut oats are a delicious, healthy breakfast! If you haven’t tried them, take this recipe as your sign to buy a bag.

Steel cut oats are creamy and nutty, and they pair well with so many flavorful toppings.Bonus: these oats reheat perfectly, so you can make them ahead.Ten years ago, if you’d told me that I’d one day be excited about oatmeal, I would have laughed at you.Back then, oats and I didn’t mix.

I’d eaten a few too many packets of instant oatmeal during college, and I’d sworn off the stuff.I thought oatmeal in any form was mushy and bland.But steel cut oats changed all that for me. They’re creamy rather than mushy, with a nice al dente bite.Compared to the instant oats of my past—or even old fashioned oats—they’re a thousand times more satisfying.I’m sharing my favorite stovetop steel cut oats recipe below. These days, it’s a staple in my morning meal rotation.

Even if you’re an oatmeal skeptic, I hope you’ll take a chance on it.This recipe could win you over to team oatmeal too! Steel Cut Oats vs Rolled OatsSteel cut oats, rolled oats, quick-cooking oats….They’re all different versions of the same thing: oat groats.Put simply, oat groats are whole grain oats.

You can think of them like the oat equivalent of wheat berries.Steel cut oats are oat groats that

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