The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary French Dip Sandwiches-deliciously tender roast beef served on a toasted buttery bun with melted Provolone cheese and a side of au jus sauce.You will love dipping this classic sandwich! And the best part? It’s made in the slow cooker, making it an easy weeknight meal or perfect for entertaining.

When I dip, you dip, we dip! These Slow Cooker French Dip Sandwiches are a classic! My boys love dipping their beef sandwiches into the homemade au jus, a fun and delicious meal! And the best part? The sandwiches are so easy to make because the slow cooker does most of the work.The beef cooks for hours in a flavorful sauce and the end results are amazing! The beef is perfectly tender and juicy.Serve on a toasted buttery bun with melted provolone cheese and you have the ultimate sandwich.

Oh, and we can’t forget the au jus.The au jus is served on the side and makes the sandwiches feel just a little bit fancy.I love a slow cooker meal that turns out perfectly every time! What Type of Meat for a French Dip Sandwich? I recommend using beef chuck roast.

Look for a 3-4 pound cut of meat.If you aren’t sure what to look for, chat with the butcher at the counter.I’ve always found them to be helpful and willing to find the perfect cut of meat.

Make sure to trim off any excess fat before getting started.How to Make French Dip Sandwich Again, I love that this re

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