Veggie Pizza
Facebook0Pin0Reddit0Email0Print0 Beloved by kids and adults alike, this easy Veggie Pizza makes eating vegetables fun.Prep the entire healthy pizza recipe in just 15 minutes.You might want a double batch, though; it’s just that delicious.
Why call for delivery when it’s this simple (and tasty) to bake homemade pizza? “Semi-homemade” would be more accurate here, actually.This easy Veggie Pizza recipe is built on a foundation of crescent roll “crust.” A creamy spread stands in for the marinara sauce or white sauce you’d normally find on a pizzeria’s pies.It’s the rainbow array of vegetables that really take this pizza recipe over the top, though.
Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsVeggie Pizza RecipeRecipe ingredients Ingredient notes Crescent roll dough: This is the secret to the easiest pizza crust “recipe” ever.Find this sold in tubes near the biscuits in most supermarkets, or if you’re feeling ambitious, you can certainly whip up Homemade Crescent Roll dough.Homemade Pizza Dough or a portion of dough from your favorite pizzeria is a stellar substitute.Mayonnaise: Or sour cream or plain Greek yogurt.Ranch dressing mix: Buy it in a packet at the grocery store.
It’s also a cinch to shake up your own big batch of Homemade Ranch Dressing Mix if you like.Vegetables: Snag a mixture from the salad bar, or follow my lead and hit the produce section for caul
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Publisher: Culinary Hill