This Strawberry Moscato Layer Cake is made with layers of Moscato cake and strawberry buttercream! The Moscato wine is reduced on the stove to add even more flavor to the cake.This cake is a wine-lovers dream! Table of ContentsStrawberry Moscato Layer CakeWhat You’ll NeedHow to Make a Wine CakeTips For SuccessHow to Store Extra CakeCan I Freeze This?Strawberry Moscato Layer Cake Strawberry Moscato Layer Cake What’s not to love about a cake filled with wine?! It’s such a fun cake for a ladies night, wine-lovers birthday or random Tuesday night.Why just drink your wine when you could eat it in cake form? Between the wine in the cake and the strawberry buttercream, I’m in love.

This recipe is actually getting an update today.It was originally posted back in 2015 and even though I’ve always loved the cake, I felt like it could use a little updating.The cake layers are actually the same, with one exception.

In the original cake, I just added Moscato strait from the bottle.Since then, I’ve discovered that reducing things on the stove works beautifully at adding additional flavor, so it now uses twice the amount of wine in the cake, but reduced down to the original amount.That’s 2 whole cups! I also added a Moscato syrup that’s drizzled over the cake layers as you’re building the cake.

While you could skip that, I’m always down for adding MORE flavor! You certainly don’t need it to keep the cake moist.It’s really just about having all the flavor yo

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