Scalloped Potato Gratin12525shares37222049949A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.Scalloped Potato GratinIf you love potatoes and cheese want a dish to impress for the holidays such as Thanksgiving, Christmas or Easter, this is it! Gratins are my favorite, I also have a Brussels Sprouts Gratin and a Spinach Gratin that is a must every year.Whenever my family gets together for the holidays, we all chip in and bring a side dish.This is one of my go-to holiday sides, it takes a little time to cut the potatoes but since everyone loves it, it’s worth it! To slice the potatoes thin and perfectly even, I use a mandolin which makes the prep work pretty quick.

Mandolins can be dangerous, so I urge you to use a cut resistant glove (affil link) or when cutting.Helpful Tips:You can use red potatoes or new potatoes, but I really love the buttery texture of yukon gold.To ensure the potatoes are cooked through and tender, slicing the potatoes 1/8 inch thick is a must.I use this mandoline (afil.links) which really makes this a lot easier.

Any thicker and you’ll have to adjust the baking time.What is an au gratin dish?What makes an au gratin an au gratin is the crispy crust consisting of a cheese sauce and sometimes breadcrumbs, that is then browned.Are yellow potatoes the same as Yukon Gold?Yukon potatoes are in fact a type of yellow potato and both are used interchangeably.Either would b

Read More