Eggnog Whipped Cream is a light and creamy topping made with eggnog, nutmeg, and confectioners’ sugar, perfect for finishing your favorite holiday treats! Add it to pies, hot cocoa, or even pancakes to get you in the holiday spirit.I added this amazing whipped cream to my Eggnog French Toast and it is a match made in heaven! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Heavy Whipping Cream: Heavy whipping cream (heavy cream) is the base of the whipped cream.When whipped, it becomes light and fluffy, creating that creamy texture everyone loves.

Eggnog: The star of this whipped cream is the eggnog! This adds the rich, sweet flavor of eggnog, making it extra festive and perfect for the holidays.I have a delicious homemade eggnog (made with or without alcohol) you could use, or try my blender eggnog recipe.Store-bought eggnog would also work.

No matter which eggnog you use, make sure it is chilled before making the whipped cream.Confectioners’ Sugar: This sugar is very fine and blends easily, adding just the right amount of sweetness without making the whipped cream grainy.If you only have granulated sugar, add it immediately at the beginning and whip it with the cream.

Nutmeg: Nutmeg gives a warm, spicy flavor that reminds you of classic holiday treats, like eggnog and spice cookies.If you don’t have nutmeg, cinnam

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