5-Ingredient Black Bean Soup Jump to Recipe Leave a Review Pin Recipe5-Ingredient Black Bean Soup- you won’t believe how easy this soup is to make! Just 15 minutes is all you need for a quick and healthy meal that’s packed with protein and antioxidants! (vegan + gluten-free) Who here loves black bean soup? I know you can’t see it but I promise you my hand’s raised high.I have a few more time-intensive black bean soup recipes on my site but this is one is perfect for when you need something you can throw together last-minute with whatever you have in your pantry.You don’t even have to chop any vegetables.

It’s crazy easy.Let me show you how to make it! Black Bean Soup Ingredients Black Beans– I recommend using BPA-free canned black beans whenever possible.BPA is nasty stuff.

Salsa– Be sure to choose a quality salsa as it lends the majority of the flavor in this recipe.I always try to avoid any brands with added sugar or preservatives.Chili Powder– The chili powder I use is very mild.

Feel free to use a spicier one if that’s what you prefer.Cumin– If you’re not into cumin, feel free to sub more chili powder.You can also add whatever herbs or spices you have on hand such as smoked paprika, chipotle powder, or oregano.

Vegetable Broth– A flavorful broth is key for best results.Better Than Bouillon never steers me wrong.(Side note: this is MUCH cheaper to buy from a big box grocery store than Amazon but I linked it for ref

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