Jump to RecipeThis post may contain affiliate links for which I earn a small commission at no extra cost to you.For more info please check out my Disclosure Policy.Appreciate your support! Share it with your friends! Introducing my tasty Roasted Aubergine recipe – the perfect side dish or appetiser for your family! The caramelisation that is famous in roasted eggplant recipes combined with the Asian flavours of soy sauce and toasted sesame seed oil makes for a dish you can’t put down! Recipe Difficulty – Very Easy Table of ContentsWhy this recipe worksIngredients to make Roasted AubergineSubstitutionsVariationsHow to make Roasted AubergineWhat to serve with Roasted AubergineLeftoversRecipe FAQsMore Aubergine recipesYou might also likeRate it…Roasted Aubergine Recipe Why this recipe works If you haven’t tried Aubergine roasted yet, you are in for a treat! When you roast eggplant, it has a similar texture to roasted courgette – tender and delicious.

This eggplant recipe is different from others you may have tried! It’s not a basic recipe to throw onto pasta or an eggplant parmesan, but an Asian take on this delicious vegetable! Ingredients to make Roasted Aubergine Aubergines – are known as eggplant in some places.Soy Sauce or Tamari – gives a delicious flavour to the eggplant cubes.Maple Syrup – adds sweetness and helps the caramelisation.  Toasted Sesame Seed Oil – gives a great sweet and nutty flavour.

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