These festive Anise Cookies are soft, flavorful, and have just the right amount of sweetness.The licorice-like flavor of the anise pairs beautifully with the tender cookie and sweet glazed icing.These Italian Anise Cookies will make a perfect addition to your Christmas gathering! Table of ContentsEasy Homemade Anise CookiesWhat You’ll NeedHow to Make Anise CookiesTips for SuccessOther Variations to TryStorage InstructionsCan I Freeze Anise Cookies?Easy Anise CookiesMore Tasty Christmas Cookie Recipes to Try Easy Homemade Anise Cookies These Anise Cookies are classic Italian cookies and a holiday favorite in my house.

If you love the anise flavor as I do, you’ll absolutely love these.But even if you don’t, it’s easy to skip it and sub in a little more vanilla – or lemon! – for a really tasty bite.Whether you make these with anise or without, these Christmas cookies are always a huge hit with friends and family.

And with the addition of the icing and sprinkles, they’re eye-catching on a cookie tray.Anise cookies are soft, tender, and incredibly easy to make.The cake-like texture of the cookie will melt in your mouth, and the subtly-flavored icing will make your taste buds sing.

The anise flavor is very clearly there but isn’t overpowering.Stick with the one teaspoon listed in the recipe to not overdo it.I hope you enjoy these anise Christmas cookies as much as I do! What You’ll Need This classic Italian cookie is a holiday favorite.

If you love the

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