Kung pao shrimp is made with a sweet and spicy sauce, juicy shrimp, and bell peppers for a colorful, high-protein meal ready in 30 minutes.Easy Homemade Kung Pao Shrimp Kung Pao Shrimp is a favorite stir fry amongst Team Fit Foodie.It’s spicy and sweet all at the same time and packed with protein and veggies.

I love this recipe because you can switch up the veggies and/or protein and have a different kung pao meal every time! Why you’ll love it! Ready in less than 30 minutesHomemade, but restaurant qualityEasy to modifyGreat leftoversHigh-protein What is Kung Pao Shrimp made of? Kung Pao Shrimp is a spicy Chinese dish that is traditionally made with hot chili peppers, soy sauce, other spices, and shrimp.Our kung pao shrimp recipe is non-traditional in the sense that we swapped sriracha and red chili paste for actual hot chili peppers.The flavors are there, but we made this recipe our own by using ingredients easily found in American grocery stores.

What kind of shrimp is best for kung pao shrimp? You can really use any kind of raw shrimp for kung pao shrimp.We prefer a larger shrimp such as large, XL, or jumbo, but any kind works.We recommend buying raw shrimp over-cooked so that you don’t overcook your shrimp.

For the easiest preparation, find a raw shrimp product that is peeled and deveined.What is in Kung Pao Sauce? As we mentioned above, traditional Chinese kung pao sauce is made of actual red chili peppers, but we

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