Creamy Zucchini Corn Pasta - Two Peas & Their Pod
Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!Creamy Zucchini Corn PastaBy Maria LichtyPublished on July 29, 2024View RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary Creamy Zucchini Corn Pasta- this summery pasta dish takes less than 30 minutes to make! The pasta is made with zucchini, sweet corn, shallot, garlic, and a creamy Parmesan sauce.
Top with fresh basil and you have the perfect summer meal.Pin this now to find it laterPin It During the summer, whenever I have a lot of zucchini to use up, I love making zucchini bread, chocolate zucchini cake, zucchini brownies, and even zucchini cookies.I also love making savory zucchini recipes and this Creamy Zucchini Corn Pasta is one of my favorites.
This pasta dish is super simple to make and is a great recipe for using up the garden zucchini.The pasta is made with butter, garlic, shallot, tender zucchini, and sweet corn.It also has a rich cream sauce and plenty of Parmesan cheese.
Finish with fresh basil and a dash of crushed red pepper flakes and you have the ULTIMATE summer pasta! The flavors are simple, but SO good! Serve with garlic bread or a simple salad and dinner is done.You can also serve this pasta as a side dish to chicken, fish, pork, or steak! Table of ContentsPasta IngredientsHow to Make Zucchini Corn PastaVariationsServing SuggestionsHow to StoreMore Pasta RecipesCreamy Zucchini Corn Pasta Recipe Pasta Ingredients
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Publisher: Two Peas & Their Pod