Raise a Toast : 8 Beer-Infused Bakes for International Beer Day - Bake from Scratch

Beer and baking? We’ve got your weekend plans sorted! For International Beer Day, we’re revisiting some of our best ways to bake with beer.Whether you prefer a crisp, refreshing ale or a rich, dark stout, one of these eight recipes will pair perfectly with your ideal brew.1Maple-and-Beer Glazed Doughnuts For milder beer flavor, brush these hot beer doughnuts in melted butter and toss in a brown bag with lots of cinnamon sugar before topping with maple glaze. 2Pretzel Rolls These pretzel rolls will disappear within minutes! To help these rolls bake evenly, use a lame or a super sharp knife to slash an “x” into the top of each roll. 3Guinness Brownies Raise a pint to your new favorite brownies – our Guinness Brownies! A double hit of extra stout beer in the batter and the frosting brings a tangy, hop-filled punch you never knew you needed.4Clover Beer Rolls We infused this dough with a light amber ale because it offers subtle notes of toasty malt and sweet citrus that