A faster way to eat pie is to make turnovers instead! This Apple Turnovers recipe uses one sheet of puff pastry (homemade or store-bought are both fine), apples, brown sugar, and spices to make 4 hand-held desserts.Now that you are armed with a 15-minute puff pastry recipe, you are considered dangerous.You are capable of whipping up an apple turnover recipe, flaky ham and cheese appetizers, and French pastries at any time of day.Please, use this information carefully and to your advantage during the whole holiday season.Save This Recipe FormΔ Want to save this recipe? Enter your email below & we'll send it straight to your inbox.Plus you’ll get more great recipes and tips from us each week!Send It! What is an Apple Turnover?An apple turnover is similar to apple pie in that it contains diced apples cooked in a sweet spice mixture until soft, and encapsulated in dough.

But, a turnover uses flaky puff pastry dough, while pie uses a more sturdy pie crust.Turnovers are meant to be easier to make than pie--just pile the cooked fruit in one corner, 'turn over' the dough on top of it, and bake! They're my favorite fall hand-held dessert, and much easier to eat and serve than pie!Apple Turnovers Recipe TipsIf you're still afraid of dough, this is the one dough you shouldn't fear! It only requires 3 ingredients plus a little rolling, and you're done 15 minutes later.The best 15 minutes you'll spend this morning is making this dough. I can barely even

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