Learn how to make twice baked potatoes! They have crispy skins and a rich, creamy mashed potato filling.Melty cheddar cheese takes them over the top.Jump to recipe Twice baked potatoes are a potato lover’s dream.

They combine all the best parts of a baked potato and mashed potatoes into one delicious side dish.These twice baked potatoes have crispy skins and a rich and creamy filling.With a layer of melty cheddar cheese on top, they’re the definition of comfort food.Twice baked potatoes are just that—baked twice.

First, you’ll bake the potatoes whole.Then, you’ll slice them in half, scoop out the soft flesh, and mash it to create the rich filling.Add the filling back to the potato skins, top with cheese, and bake again.The process isn’t exactly quick—the potatoes will spend 1 hour and 15 minutes or more in the oven—but I hope you won’t let the bake time deter you.

This classic recipe is super simple, mostly hands-off, and insanely delicious.Make it for your next holiday dinner…or anytime a potato craving strikes! Twice Baked Potatoes IngredientsThis twice baked potato recipe calls for 10 simple ingredients.Here’s what you’ll need to make it:Potatoes, of course! Russet potatoes are the best potatoes for twice baked potatoes.

Their skins crisp up nicely in the oven, providing great structure for the loaded potato shells.Their high starch content also means that their insides get nice and fluffy, which gives the filling a perfect texture.O

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