With a perfectly crisp exterior and moist, tender interior, this Pan Seared Salmon is the best of both worlds.In less than 30 minutes, you can have this restaurant-worthy meal on the table and ready to impress! Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.

Already registered? Log in here.Why You’ll Love This Pan Fried Salmon Recipe It’s Just Impressive.Like Stuffed Salmon and Red Wine Braised Short Ribs, this is a dish that’s truly going to wow your guests (and you!).

With a perfectly seared exterior and moist, flaky interior, they’ll think you are in a restaurant! For the Novice and Expert Alike.I used to think that only a professional chef could pull off seared fish, but it’s completely doable at home.With a few easy pointers, all of which I have included for you below, you will also know how to pan sear salmon perfectly! Dry Fish Is So Yesterday.

This recipe ensures your salmon is succulent, tender, and never dry.Pan searing helps lock in the moisture and prevent drying out, as Pan Fried Chicken Breast can certainly attest.It’s Versatile.

While it’s anything but dull, this salmon doesn’t use bold flavors.Therefore, just about any side dish you

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