Cherry Pie Bombs are like mini, bite-sized cherry pies with a flaky crust and cherry pie filling that are made in an air fryer.Try my Apple Pie Bombs for another sweet dessert made in an air fryer.Cherry Pie Bombs It’s hot where I am right now, and turning on the oven or sweating over a pie really doesn’t sound like much fun.

But, these cherry pie bombs can be just the dessert to make when craving pie.Each bite is bursting with cherry pie filling and they are made in an air fryer! I also added a glaze to the pie bombs.Ingredients Biscuits: Look for a can of Pillsbury Grand biscuits (not the flaky layers variety).

It makes this dessert super easy and they fry up to a nice golden brown color in the air fryer.You could also make these with pie crust dough, puff pastry dough (without the cinnamon), or even crescent roll dough.If you use a different kind of dough, the cooking times may vary a bit.

Filling: All you need is a cup of cherry pie filling.Butter: I used melted butter to brush around the outsides of the pie bombs before placing them in the air fryer.You could also get away with using cooking spray, but I think they taste better with the butter.

Glaze: The simple glaze is made with confectioners’ sugar and milk.You could enjoy the pie bombs without the glaze, but I love the added sweetness.You can either dip them or drizzle them with glaze! Can I Bake Cherry Pie Bombs in the Oven? Yes! To bake the pie bombs in the oven, follow

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