Chicken Wild Rice Soup
This post may contain affiliate links.For more information, please see our affiliate policy.Chicken soup is the epitome of comfort food, and this easy Chicken Wild Rice Soup is among my favorite variations on the theme.
Ready in just 40 minutes, this big-batch soup recipe is crowd-pleasing and perfect for meal prep or parties.Transform 2 cups of leftover chicken into a cozy soup that can feed a crowd with this easy creamy Chicken Wild Rice Soup recipe.This is a Minnesota classic and is the comfort food I crave early and often once temperatures start to dip in fall.
While you could buy chicken and rice soup in cans, this easy homemade soup recipe’s flavor makes the 20 minutes of prep time so worth the effort.This particular recipe for chicken soup with wild rice comes from my friend Jessi’s mom, Kathy, a true Minnesotan.Every dish of hers I try, I beg for the recipe, and am totally hooked on the unique flavor-boosters she sneaks into this soup.
Serve it from the stovetop or transfer to a slow cooker to keep warm all tailgate or party long; since it makes 14 cups, this is one dish that’s perfect for gatherings.Table of ContentsRecipe ingredientsIngredient notesStep by step instructionsRecipe tips and variationsRecipe FAQsChicken Wild Rice Soup RecipeRecipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.
Ingredient notes White button mushrooms: O
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Publisher: Culinary Hill