Spicy Enoki Mushrooms with Garlic by: Sarah 0 Comments Jump to Recipe Posted:6/12/2022Updated:6/07/2022 If you’re a fan of spice and lots of garlic, this recipe for Spicy Garlic Enoki Mushrooms will become your new go-to recipe.With just 9 ingredients and a few steps, you’ll have a tasty light meal or side to make over and over! Obsessed with Enoki Mushrooms? I don’t remember the first time I ever had enoki mushrooms, but I do know that I was immediately a fan of the texture.These mushrooms are long and thin, almost like noodles.

They’re tender, but a little bit crunchy at the same time, and have a rather neutral flavor.This makes them the ideal vehicle for sauce, like in a spicy hot pot meal, or in our Enoki Mushrooms with Garlic and Scallion Sauce.In this recipe, they get the sauce treatment once again, but with a more pungent mix of chili and garlic.

Doubling Down On the Garlic! This recipe features both a whopping 8 cloves of garlic, as well as 1 cup of garlic chives.Garlic chives, also known as Chinese chives, have a distinctly garlicky flavor (rather than the onion flavor of regular chives).  The chives aren’t quite as sharp as the flavor of raw garlic, however, mellowing down to a sweet flavor when cooked.They add additional texture and flavor to this recipe.  TIP: Keep Thai Chilies in the Freezer Fresh Thai chilies are often sold in larger quantities of fifty chilies or more.

That’s way too much spice to ta

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