Festive Canned Champagne Cocktail10< 10 IngredientsdfDairy-FreeefEgg-FreevVegetarianBy Emily RichterPublished 12/20/2024Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.Sour, sweet, and bubbly, this Canned Champagne Cocktail will make you feel like a dazzling flapper girl in the roaring 20s! Inspired by the classic “sidecar” cocktail, you serve it fancy schmancy in a coup glass or a champagne can for a more laid-back vibe.

Either way, it’ll delight your palate with its tangy and effervescent flavor.email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe I’ve always been a fan of sour cocktails.From our Grapefruit Paloma Cocktail to our Unicorn Gin Cocktail and now, this canned champagne cocktail! The combination of citrus and alcohol is just too good to resist.

It’s basically our take on the sidecar cocktail from the 1920s.But what makes a traditional sidecar different from a champagne sidecar? Instead of using brandy or cognac as the base spirit, we’re swapping it out for—you guessed it—champagne.This adds a lightness and bubbly element to the cocktail, making it perfect for celebrations or a fancy night in.

Making it? Oh girrrrl, it’s as simple as pouring a few ingredients into a glass and stirring.Ya think you can handle that? Don’t forget to raise your pinky finger while doing i

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