I totally get the whole “bowl food” phenomenon in the colder months.There’s something so comforting about being able to wrap your hands around a big mug of soup or a bowl full of stew on a cold day.But this recipe has made me realise that bowl food can be an amazing warmer day food, too.

When it’s piled high with grilled protein, cold vegetables and homemade hummus, how could it not be tempting on a warm springtime day? I LOVE Greek food, and start craving it again every springtime.It can be so fresh, salty and flavoursome, just what I want on a warm sunny day.And this recipe is my ode to Greek food and bowl food all in one.

A fresh and zingy Greek salad made with ripe tomatoes, cooling cucumber and salty olives and feta.Choose a good-quality feta for a real treat – you don’t want anything dry or overly crumbly, it should have a softness and creaminess to it.Creamy hummus and chunks of lightly charred grilled chicken work so well with the salad, perfect for a balanced meal full of yummy flavours.

Want something more to it? Grill a slice of sourdough bread with the chicken and brush it with olive oil before rubbing a cut garlic clove on it for an amazing crunch and garlic burst to scoop up that hummus! Greek Salad Hummus Chicken Bowl Prep Time 15 mins Cook Time 15 mins Total Time 30 mins   The Greek-inspired warm weather answer to bowl food, this meal is pac

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