Cruffins

This Cruffin recipe is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin.Then, the cruffins are rolled in more cinnamon and sugar! If these sound good to you, be sure to try my Cinnamon Sugar Donut Muffins, too.What is a Cruffin? A cruffin is a cross between a croissant and a muffin that tastes like a cinnamon roll.

It’s like getting the best of all three treats in one muffin, or should I say, cruffin.This recipe uses crescent roll dough in place of croissant dough to make this an easy recipe that anyone can make (no homemade dough required).I can’t stop eating them, and they go so well with my morning cup (or 2) of coffee.

Ingredients Dough: I used storebought crescent roll dough that came in sheets (no perforations).But, you could still use the original dough that does have perforations, just pinch the seams together.If you want to make the dough from scratch, I will give you a couple of recipes you could use next.

Butter: All of the butter gets rolled up in each cruffin, giving you plenty in every layer of the treat.Cinnamon and Sugar: Just like the butter is in each layer, so is the cinnamon and sugar mixture.In addition, I also rolled the baked cruffins into more cinnamon and sugar.

Can I Make the Dough From Scratch? Sure! If you want to make your own dough for cruffins, there are a couple of options.You could check out the New York Times Croissant recipe.Or, use the dou