Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Lemon lentil soup gives cozy lentil soup a bright and vibrant lemony twist – a simple, one-pot, nutritious, and delicious comfort soup to warm you up this fall/winter! Table of ContentsWhy You’ll Love This RecipeThe IngredientsHow to Make Lemon Lentil SoupFAQsPro Recipe TipsServing SuggestionsStorage InstructionsLemon Lentil Soup RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe Loosely inspired by a Lebanese lemon lentil soup I once tried, this lemon and lentil soup is a flavor-packed, one-pot wonder; somehow both a warm hug on a chilly day and a twist of sunshine to your winter menu thanks to the bright and zesty lemony broth.It’s loaded with fiber, B vitamins, iron, and plant protein from the lentils (and vitamin C from the lemon), making it a nutritious, budget-friendly option to satisfy without weighing you down.

Whether you cook it on the stove or in a Crock-Pot, this easy one-pot recipe comes together in just 40 minutes—perfect for meal prep and weeknight dinners.Plus, you can enjoy it brothy or blend it until creamy as part of a rotation of cozy vegan soups like vegan split pea soup, vegetable barley soup, and lentil sweet potato soup.The Ingredients Refer to the recipe card for the full list of ingredients

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