This delicious Cherry Cobbler is ready for the oven with just 10 minutes of prep.You’ll love the from-scratch buttery topping baked until golden brown and the piping hot, bubbling cherries beneath.I approach the recipes on Culinary Hill with an “editor’s eye.” The recipes on the site are all related and are constantly considered within the context of each other.

For example, If we have the most amazing mashed potatoes, they better be the same mashed potatoes that show up on our Shepherd’s Pie (and they are).In the case of cobblers, I was looking for “one cobbler recipe to rule them all.” We used to have several different versions of cobblers depending on which fruit it was, but they were all completely different.How can I say each one is “the best” when there can only be one “best”? The way I see it is, we need to spend the time figuring out the ideal cobbler recipe and work to make sure it’s interchangeable with most fruits.

They still need to be tested individually, of course, so we can account for variations (like strawberries have more water than other fruits, so there is no orange juice in that recipe).But overall, I want all cobblers to be made the same way, the best way we possibly can.So here we are, my favorite cobbler recipe Cherry Edition, and I hope you love it as much as I do.

Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsCherry Cobbler RecipeReci

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