This homemade pickle relish takes veggie burgers and hot dogs to a whole new level! It's crunchy, sweet, and tangy - the perfect summer condiment.cooking basics — Jump to recipe It’s official: I’m never buying pickle relish at the store again.This homemade version is tangier, crunchier, and more savory and complex.

The recipe also makes a very reasonable amount – right around a cup – so it’s actually possible to polish it off within a couple of weeks.(Looking at you, every massive jar of store-bought relish I’ve never managed to finish.) The next time you want to jazz up a veggie burger, hot dog, or whatever you’re grilling, I highly recommend you give it a try! Pickle Relish Recipe IngredientsHere’s what you’ll need to make this sweet pickle relish recipe:Cucumbers – Cucumber is always the primary ingredient in pickle relish, and it’s often the only vegetable in commercially-produced relishes in the United States.It adds crunch and classic pickle flavor to this recipe.

Green bell pepper – You wouldn’t find it in a jar of of the store-bought stuff, but it really peps up this homemade version.It adds extra crunch, color, and peppery flavor.Diced onion and celery seeds – For savory flavor.

Apple cider vinegar – It gives the relish its signature tang.Cane sugar – It adds sweetness, balancing the punch of the apple cider vinegar.Mustard seeds – They make the relish deliciously sour.

Red pepper flakes – For a kick of heat.And s

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