The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Brown Butter Oatmeal Chocolate Chip Cookies- oatmeal chocolate chip cookies made with brown butter, chocolate chunks, chocolate chips, and a sprinkling of flaky sea salt.These are the BEST cookies! I make A LOT of cookies.

I am kind of cookie crazy! I love creating new cookie recipes but I have a few favorite recipes that I make over and over again.These Brown Butter Oatmeal Chocolate Chip Cookies fit in the all-time favorite category.I make them all of the time because they are GOOD cookies.

I love them, my family loves them, and everyone that tries them falls in love after one bite.I love classic oatmeal cookies, but these cookies are EXTRA special! They are made with brown butter which makes everything better.The cookies are soft, chewy, and have chocolate chunks AND chocolate chips.

I love using both because you get chocolate puddles and the nostalgic chocolate chips.And of course, they are finished with flaky sea salt.These oatmeal chocolate chip cookies are PERFECT in every way! I know you are going to bake them over and over again.

They are one of those cookies that you always crave, at least I do:) Oatmeal Chocolate Chip Cookie Ingredients Butter– use unsalted butter and cut it into tablespoon pieces so it’s easier to brown!Flour– regular, all-purpose flour!Baking soda-make sure it is fresh! I recommend buying new baking soda every 6 months.Sea salt

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