Fluffy Banana Stovetop Oatmeal3030-Min MealdfDairy-FreeefEgg-FreegfGluten-FreevVegetarianBy Lee Funke4.74 from 19 votesPublished 3/17/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.Our fluffy banana stovetop oatmeal is a morning favorite! It’s made with rolled oats, mashed banana, chia seeds, and a little bit of maple syrup.

If you ask me, this amazing oatmeal tastes just like banana bread, but in oatmeal form! I can’t wait for you to make this and love it.email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe Featured Comment “Addicted to this recipe.Made it twice now and I can’t get enough.

Love the flavor and texture!” — Heather This recipe reminds me of college when I first fell in love with oatmeal for breakfast.Banana stovetop oatmeal was my go-to because I knew it would keep me full all morning and I could get so much volume out of one serving (thank you chia seeds and extra almond milk).We’re sharing out secret to extra fluffy stovetop oatmeal: Double whip the oatmeal with extra almond milk.

Once you think it’s done cooking, add a little bit more milk and then keep on stirring! It becomes super voluminous and delicious.It’s been our best oatmeal pro tip for nearly a decade, and now it can be yours too Why Stovetop Oats? Why make stovetop oats when you can ju

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