This post may contain affiliate links.Read my disclosure policy.This easy Baked Risotto with asparagus and peas cooks right in the oven, no standing at the stove required! Delicious, perfectly creamy and full of spring flavor.

Baked Asparagus Risotto This spring-inspired baked risotto is as easy as it is elegant.Baked in the oven—yes, really!—this version skips the constant stirring and lets your Dutch oven do the work.With tender asparagus, sweet peas, and creamy Arborio rice, it’s the perfect Easter side dish or any night you want something cozy and freshwithout the fuss.

It tastes like spring in a bowl.I also have a spring Asparagus Risotto cooked on the stove for a more traditional version, and this Instant Pot Risotto if you want to try a different cooking method.Why This Baked Risotto WorksI love risotto, but it can be a labor of love.

Enter this baked version–no standing over the stove stirring the whole time! A fuss-free side dish and it turned out so good! Here’s why it works: Holiday-Worthy: Creamy risotto is one of those dishes that’s sure to impress.It’s delicious and pretty, making it perfect for Easter or any spring gathering.Easy: Baking risotto in the oven simplifies the cooking process.

Just mix the broth and rice together and bake! Low Fat: This dish comes out so creamy with no butter or olive oil needed! Dietary Restrictions: Weight Watchers-frien

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