Cheesy Spaghetti Squash Recipe – it’s my favorite thing to make spaghetti squash! It’s like alfredo or macaroni and cheese but with a veggie instead of pasta.In other words it’s seriously delicious comfort food!Cheesy Spaghetti Squash RecipeA recipe for when those cheesy dinner cravings strike! It’s the perfect way to use us spaghetti squash and it’s a recipe that will even get the kids to try it.There are a few steps to the recipe but the end result is worth every bit of effort!The hardest part is cutting the squash – but with a very sharp chef’s knife and trimmed off ends f(or a more stability) it’s can be done.Or I’ve listed the microwave tip for softening the skin to make cutting easier.This is the perfect recipe to make for a fall meal.

And you can pair it with a roasted chicken (or slow cooker chicken) or a simple cozy soup to complete it.Shortcut Tip:If you’d like to simplify the recipe you can even skip the second roasting and just serve the cheesy, saucy spaghetti squash straight from the pan.If going this route:Scoop out and use up all of the spaghetti squash strings (no need to leave any intact to help the skins hold a shape).Melt the 3/4 cup of mozzarella cheese into the sauce along with the parmesan then just omit the other 1/2 cup mozzarella.Cheesy Spaghetti Squash IngredientsSpaghetti SquashOlive oilButterGarlicFlourParmesan cheeseMozzarella cheeseHalf and halfSalt and pepperParsley (Optional)How to Roast Spaghetti SquashPreheat oven to

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