PinFacebookTweetEmailShareInstant pot beef stroganoff made in the instant pot mini 3 quart model.Just 10 ingredients to make a pot of creamy noodles with chunks of tender beef and mushrooms.Comfort food, all made in one pot in just minutes! (No condensed soups here!) Check out all of my instant pot mini recipes for the 3 quart machine here.Instant Pot Beef Stroganoff This creamy comforting pot of pasta that my whole family adores (even the occasional vegans) is your go-to Fall weeknight dinner.

Regular beef stroganoff involves searing the meat in a separate skillet, and a subsequent de-greasing cleaning session after dinner, of course.Plus, don’t forget about a separate pot to cook the pasta. The beauty of the instant pot is its ability to cook everything in one pot.The cleanup on this recipe is a breeze, and the leftovers just get better the next day! Alright, let’s get started on how to make this delicious one pot meal!I always cook with my instant pot mini 3 quart model, but this recipe is perfectly suited for the 6 quart model with zero adjustments to time or ingredients.Ingredients for beef stroganoff: beef stew meat (can buy a chuck roast and chop it yourself)all-purpose flourbutteronionmushroomsgarlic dried thymebeef brothWorcestershire saucesour creamegg noodlesfresh parsley, optional for garnishI know I said 10 ingredients above, and this list is 11 without the garnish, but I really think butter and flour are pantry staples, right? If you’re headed to

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