Jump to Recipe SaveSaved! Pin Recipe If you love turkey but want to avoid cooking a whole bird, this Roast Turkey Thigh is the answer - it's smaller, easier to prepare, and just as flavorful!  With a blend of fresh herbs tucked inside and a golden, crispy finish, this dish delivers all the traditional turkey flavors without the hassle of a big roast.Pair it with all your favorite sides—creamy potatoes, green beans, and festive stuffing for a delicious holiday feast.Whether you're cooking for two or hosting a small gathering, this roast turkey thigh fits the bill.

Or if you need extra meat for a large gathering, you can roast an extra turkey thigh with the whole turkey.  Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.Boneless turkey thigh: You can buy these at the butchers and grocery stores around the holidays.

If you can only find bone-in turkey thighs, it is quite simple to remove the bone as it is just one bone straight down the middle. You can also use two smaller turkey thighs and sandwich them together.I prefer skin-off as it makes folding/rolling them easier. Fresh herbs: You do need fresh herbs for this recipe.I use Rosemary, Sage, Parsley, and Thyme.

You need 4 tablespoons in total, so you can mix it up and use what you have.Other herbs you could use include oregano, tarragon, or chives.I love th

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