Corn Casserole – A delicious, popular Southern side dish that’s made with whole corn, creamed corn and Jiffy corn muffin mix.Here I’ve also included copycat directions to make it from scratch.Easy Corn Casserole Recipe Also known as creamed corn casserole or spoon bread casserole.

It’s a comforting, corn side dish that is very moist, perfectly sweet, slightly creamy, deliciously buttery and oh so tasty when served warm from the oven.It’s incredibly easy to make whether you opt to go with the corn muffin mix or make it from scratch.Both variations are perfectly delicious – it must be all the butter! The nice thing about making it from scratch though is that is the option to control amount of sweetener used, you can adjust according to personal preference.

Whereas the box mix version may be a little sweet to some.This is the perfect thing to serve at your Thanksgiving meal, or pair it with a pot roast dinner this weekend! Jiffy Corn Casserole Ingredients For this recipe you’ll only need 6 ingredients: 1 (8.5 oz) Jiffy Corn Muffin Mix (original or vegetarian) 1/2 cup unsalted butter 1 cup sour cream 2 large eggs 1 (15 oz) can whole kernel corn, well drained 1 (15 oz) can cream style corn Scroll down for printable recipe.Corn Casserole from Scratch Ingredients 1/2 cup unbleached all-purpose flour (scoop and level to measure) 1/2 cup fine cornmeal 1/4 cup granulated sugar (or reduce for a less sweet option) 3/4 tsp salt 1/2 tsp baking soda 10 Tbsp

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