This post may contain affiliate links.Read my disclosure policy.This Spicy Baby Bok Choy Stir Fry is an easy and flavorful side dish made with gochujang, hoisin sauce, soy sauce, garlic, and sesame oil.

It pairs perfectly with chicken, fish, beef, and more.Baby Bok Choy Stir Fry If you’re looking for a quick, flavorful side dish that brings bold Asian-inspired flavors to your table, this Spicy Baby Bok Choy Stir Fry is the perfect choice! It’s a simple, nutrient-packed recipe featuring tender baby bok choy coated in a deliciously spicy and savory sauce.The combination of gochujang, hoisin sauce, soy sauce, garlic, and sesame oil creates a balanced, umami-rich flavor with just the right amount of heat.

Why You’ll Love This Baby Bok Choy RecipeBaby bok choy is one of my favorite veggies, especially when cooking with Asian flavors.I love adding it to my wonton soup or ramen, tossing it into stir-fries, or pairing it with Asian-inspired proteins, like maple-soy glazed salmon or sesame chicken.This is my cousin Katia’s recipe, which she shared with me so I could share it with you.

She always makes it, and I hope you enjoy it as much as we do! Simple: This quick, easy side dish requires only 1 vegetable and a 5- ingredient sauce made from Asian staples.Quick: This stir fry takes only minutes to prepare, making it an excellent option for busy weeknights.Versatile: It pairs well with rice, noodles,

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