Home » German Bread (Authentic Vollkornbrot) German Bread (Authentic Vollkornbrot) This post contains affiliate links.A thoroughly authentic German bread recipe that’s nutrient dense with a fabulous texture and positively packed with flavor!  This makes a large loaf that freezes well so you can conveniently grab some whenever you’re in the mood.How to Make Authentic German Bread (Vollkornbrot) Few things are better than a freshly baked loaf of bread slathered down with butter and some good jam. That’s true for crusty breads with fluffy interiors and the more hearty, dense breads that I also know and love from Europe.  Here is a German bread that is beloved throughout Germany and is also widely enjoyed in Austria and Switzerland.

 It features a grain called Einkorn that is used throughout much of western Europe, but feel free to substitute other grains according to your preference.Dense, chewy, packed with nutrition and full of flavor, this whole grain German brown bread (Vollkornbrot) is wonderful with your choice of butter, jam, Nutella, cheese, or cold cuts.Have you heard of the grain einkorn before?  Modern day wheat over the centuries has undergone a series of genetic changes for the purpose of increasing yield and gluten content.

 It almost unidentifiable to its ancestor (and my guess is that is why gluten issues are a more recent occurrence). Einkorn is the most ancient form of wheat on earth and hasn’t undergone these genetic changes. It is the

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