Home » Food » By Course » Main Dishes » Shanghai Noodles (Cu Chao Mian) Shanghai Noodles (Cu Chao Mian) June 26, 2023 by Kimberly Killebrew · 98 CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.These Chinese fried noodles feature thinly sliced pork, cabbage, garlic, ginger, green onions, and a sauce that will make your mouth water!  This Shanghai Noodles recipe is Chinese street food at its best.  Quick and easy to make, it’s perfect for a weeknight meal.

Shanghai, China.  The most populated city in the world.  Bustling with tourists, it is also a major port town, financial hub, business and commerce center, and cultural hotspot.  Amidst the ever-changing dynamics of this global city, one thing remains constant:  Noodles are the way of life.Plump, handmade noodles are the preference and have been for centuries.  Watching Chinese noodle-makers at work in food stalls along the streets of Shanghai, pulling dough and chopping with cleavers at lightening speed is truly awe-inspiring.  And whatever variations of noodles are served, the most popular remain ones based on rich brown sauces such as the one featured in this authentic recipe.  Not encumbered with a lot other ingredients, the central feature of this dish is, of course, the noodles.  Simple, quick, and satisfying…just what a large city dweller needs.These Shanghai Noodles are fast, easy and positively mouth-watering!  You’ll love them! Shanghai Noodles Re

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